An Inside Look at Maeng Da Kratom

Maeng Da Kratom is one of the most popular strains around the world. Enthusiasts have long sought out this strain for its high-potency and high-quality traits. While Maeng Da has such a strong reputation, many still are confused about what makes it so unique. If you want to understand what Maeng Da Kratom is all about, you need to get a clear picture of Kratom and what makes some strains more potent than others. 

Maeng Da Kratom Origins

Kratom is grown from the mitragyna speciosa tree, which grows throughout Southeast Asia. It is this plant that is used to make all products, including Maeng Da. Southeast Asia’s climate makes it the perfect spot for growing mitragyna speciosa because of the heat and humidity. Not only this, but the soil is host to various minerals that are essential in ensuring the plant produces active compounds. 

The active compounds found within the plant are mitragynine and 7-hydroxymitragynine. While these two compounds are found in all the strains, the levels of each vary based on the type. Depending on where the strain is grown and which leaves are used for processing, the levels will drastically change.

One of the primary goals of Kratom vendors is to produce high-quality Kratom. Through this endeavor, they created Maeng Da Kratom, which is known as one of the highest grades. As Kratom is not fully accepted worldwide as a therapeutic substance, developing products that are both high quality and highly potent help provide a much more effective substance for research. 

While Kratom has not been fully regulated in the United States, it is available for sale for research purposes only. Through independent research, people can use the various strains to conduct their own experiments, of which they can share the results online with others in the Kratom community. Within this community, Maeng Da Kratom has been praised as one of the most effective products with the most therapeutic potential. 

The Maeng Da Harvest

Harvesting the leaves from the mitragyna speciosa tree to make Kratom requires expertise. The people who can harvest these leaves the best come from families of farmers who have been cultivating the land for generations. As the indigenous communities in Southeast Asia first used the tree, it is within these communities the knowledge and skill to make sure that the harvest is done correctly. 

Rather than harvesting the entire tree in one go, these farmers will monitor the tree and only select leaves once they are ready for further processing. These leaves are known to begin with white veins and eventually shift to green and then red veins. These colors signify changes in alkaloid concentrations and, at the farmer’s discretion, are picked to make the subsequent colored strains you see available in stores. 

This intermittent harvesting technique is effective at producing a variety of high-quality Kratom strains, but it is also necessary for preserving the rainforest. Like timber and palm oil, many industries that operate in Southeast Asia wipe out sections of the forest, destroying wildlife in their wake. To make matters worse, they are also degrading the land used by rural communities, and thus, these communities are being forced to migrate. Many of them do not survive the migration. 

As there are several plantations throughout Southeast Asia, researchers have found that each region is responsible for producing different product variants. For example, the Kratom from Malaysia will be different from the Kratom from Indonesia. In particular, one region is home to the most coveted strain, Maeng Da, and that is Thailand. 

The Maeng Da Difference

What makes Maeng Da stand out is that it is from Thailand, one of the most successful growing regions of mitragyna speciosa. Not only this, but it is usually made using the most mature, red leaves. Maeng Da roughly translates to “pimp’s grade” in Thai, which alludes to the fact that it is a higher quality strain. While these factors set Maeng Da apart, it is within the processing period, after harvest, that the real difference is made. 

After the leaves are harvested, they are left to dry. Sometimes this happens in the sun or the shade, but each will produce a product with differing alkaloid concentrations. For Maeng Da, the drying period is much longer than any other strain. It is through this extended drying time that the strain takes on a more potent and complex nature. After the leaves are dried, they are ground down into a fine powder, sealed in airtight bags, and shipped across the world to researchers everywhere. 

The Most Common Maeng Da Types

The most common types of Maeng Da are as follows:

  • Red Maeng Da Kratom Powder
  • White Maeng Da Kratom Powder
  • Green Maeng Da Kratom Powder
  • Ultra Maeng Da Kratom Powder
  • Maeng Da Capsules

If you speak to a reputable supplier, they will give you more information on each of these strains, but all of them will stand out compared to some of the other Kratom products you see for sale. 

Always check to see that the supplier is operating a fair trade business. This ensures the farmers and communities in Southeast Asia are properly compensated for their expertise and skilled labor.

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